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I have seen these floating around Pinterest for awhile now and had good intentions of doing them myself. I just never got around to it. Today I finally crossed it off my list and I felt super accomplished afterwards. Then I took a nap. Because that is how I roll.
I chose these particular mixes because they are the ones I use the most. Taco seasoning is almost a weekly usage in this house. Dry onion soup mix is my favorite for crockpot roasts or great for dip. Ranch dressing mix because I could drink ranch dressing (and by the amount I consume, I pretty much do just drink it). And Zesty Italian Dressing mix I love for a rub on roasts or chicken. I have never actually made the dressing for that one. Basically all 4 are awesome flavor enhancers. But the packaged ones are full of MSG, sugars, and other nasty stuff that just AREN'T needed in our diet. All of mine are also gluten free (which, yes we eat gluten in this house but these DON'T need gluten so why add it??)
There are a million and one different versions of each of these but I whittled it down to ones I thought looked the best and also omitted the sugar (because, duh, we don't need more sugar in our lives). All of these are Whole30 friendly as long as you use the best spices (watch for any unwanted ingredients, like sugar or gluten, in the spices you use, only use the best!).
I scaled these recipes to fit a wide mouth pint sized jar.
Taco Seasoning
I used Rubies and Radishes recipe. No changes. It is by far my favorite. I discovered it on Whole30 and almost ate an entire pan of taco meat before I served it to my family because it was so delicious. I just multiplied her recipe by 6 in order to get enough to fill my pint sized jar.
I would use 2 Tablespoons per pound of meat.
Dry Onion Soup Mix
I used the recipe from Stockpiling Moms, but omitted the sugar. This one smelled so good and I am really excited about the turmeric in it. I feel like it will give such an awesome added flavor boost. I would double this recipe.
4 Tablespoons equals 1 package of dry onion soup mix.
Ranch Seasoning Mix
I used the recipe from Gimme Some Oven for this one. I omitted the dried buttermilk. Because of this you are going to need to multiply the recipe by about 5 to get enough to fill your pint jar.
3 Tablespoons are equal to 1 packet.
To make homemade ranch mix 1 Tablespoon of the seasoning with 1/3 each mayo and milk.
Zesty Italian Dressing Mix
I liked the recipe from I Believe I Can Fry the best. I omitted the sugar and the red/green bell pepper mix (because it was optional and I couldn't find it).
2 Tablespoons equals 1 packet.
To make the dressing (which I never have but maybe I will now?) you mix 2 Tablespoons of the seasonings with 2 Tablespoons water, 1/4 cup vinegar, 2/3 cup oil, best if chilled in the fridge for a few hours.
So there you have it. Now stop perusing Pinterest for the best ones out there...because I already did that for you. Let me know if you try this! I would love to see! As always, you can follow me on Instagram @darcieats (where I post much more frequently but am trying to post more here too!).