Spicy Sweet Potato Hash

I woke up this morning wanting sweet potato hash. I love the stuff. It is filling and keeps me energized and full until lunch. I decided to go with a spicy dish this time around because I LOVE spicy food. Like for reals. Love it. Way more than anyone else in my little family. When I was pregnant with MJ I could only keep down baked potatoes. And then one month all I wanted was nachos with LOTS of jalapenos. I ate some almost every day for a month straight. Let's not even talk about the heartburn issues or the amount of Tums I went through that month. It was worth it. Maybe. Probably not. But man those pregnancy cravings are strong!

Okay, moving on.

Spicy sweet potato hash. Here ya go.

Dice 1/2 of a large white sweet potato (could use orange, I prefer white). Mince half a jalapeno.

Melt 2 big spoonfuls of ghee or heat your oil of choice in a pan. Toss in the potatoes and jalapeno. Season this as well and mix it all up to coat everything in your ghee/oil. I used chipotle chili powder, cumin, salt, pepper, onion powder, and garlic powder.

Saute it up until the potatoes are cooked through. I like to burn mine just a little because it gives it a caramelized taste and is super yummy. Top with an egg (I prefer runny yolk on hash). Breakfast is served.

Spicy Sweet Potato Hash

-1/2 large white sweet potato, diced

-1/2 of a jalapeno, diced

-2 large spoonfuls of ghee or oil of choice

- 1/2 tsp cumin

-1/2 tsp chipotle chili powder

-onion powder, garlic powder, salt and pepper (add to your liking and taste)

Melt the ghee or heat the oil in your pan. Toss all the ingredients in and saute it up. Cook until the potatoes are cooked through. I like mine just a bit burnt because it caramelizes the potatoes. Top with an egg, preferably one with a runny yolk.