This recipe is not mine (because I clearly have never made it before and had no idea what I was doing). I got it from the Blender Babes. It was excellent and easy. Well, I should rephrase that. It is easy if you are not a complete klutz. I was doing too much at once (helpings kids get lunch, making almond milk, doing the dishes, etc. etc.) and well...spilled mine EVERYWHERE. That is a case where crying over spilled milk is acceptable. That and pumped breast milk. Oh my gosh let's not even talk about the number of times I have spilled that liquid of gold.
Anyway, HERE is where the recipe is found. You can make it without any sweeteners or they give you options for that as well. I added honey and vanilla to mine because I mostly use mine for making smoothies and wanted a little bit of sweetness to it.
I plan on making this a lot because the store bought kind actually has a lot of extra crap in it. This one
only has almonds, water, honey, vanilla. Worth it. You can make it with only water and almonds if you prefer. It is really easy and not time consuming, but I use raw almonds and they need to be soaked for 12 hours before being blended. So really it just takes some extra planning, no real extra effort.
So here we go!
A good blender (I use a Blendtec)
Nut milk bag
Blender Babes Almond Milk Recipe
I would recommend using raw almonds instead of dry roasted. I feel like you get more nutrients from them that way but it is up to you!
I added 3 Tablespoons honey and 1 teaspoon of vanilla
Don't do this:
Now, I am a self-proclaimed milk snob. I will not drink anything but whole milk if I can help it. I do not like store-bought almond milk. I think it is disgusting. This homemade version though...is growing on me. I am not going to go have a glass-full (not there yet), but I can see myself using this a lot in cooking and of course in our daily green smoothies. Give it a try!