Okay, moving on.
Spicy sweet potato hash. Here ya go.
Dice 1/2 of a large white sweet potato (could use orange, I prefer white). Mince half a jalapeno.
Melt 2 big spoonfuls of ghee or heat your oil of choice in a pan. Toss in the potatoes and jalapeno. Season this as well and mix it all up to coat everything in your ghee/oil. I used chipotle chili powder, cumin, salt, pepper, onion powder, and garlic powder.
Saute it up until the potatoes are cooked through. I like to burn mine just a little because it gives it a caramelized taste and is super yummy. Top with an egg (I prefer runny yolk on hash). Breakfast is served.
Spicy Sweet Potato Hash
-1/2 large white sweet potato, diced
-1/2 of a jalapeno, diced
-2 large spoonfuls of ghee or oil of choice
- 1/2 tsp cumin
-1/2 tsp chipotle chili powder
-onion powder, garlic powder, salt and pepper (add to your liking and taste)
Melt the ghee or heat the oil in your pan. Toss all the ingredients in and saute it up. Cook until the potatoes are cooked through. I like mine just a bit burnt because it caramelizes the potatoes. Top with an egg, preferably one with a runny yolk.