Monday, June 16, 2014

Wrapped and Stuffed Medjool Dates

I found some Medjool Dates at Costco (duh, one of my favorite places). I wanted some for when I did Whole30 but was unable to find any at any store near me. So glad my Costco decided to step it up (found by the plums outside of the cold produce room).

Tonight USA soccer is playing in the World Cup. I am going to be real here...I don't care. And actually their team is currently playing. But Hubs wants to watch it (this is the only time he is ever interested in soccer) after he gets home from work. It is currently recording on the DVR as I type.

I have no interest in soccer. So I might as well make the meal we eat delightful so that I can enjoy something, right?

So, besides a side of veggies and possibly an arugula salad (haven't thought that far ahead yet), I am making some good stuff. First up is Lemon Pepper Buffalo Wings from Planks, Love, and Guacamole. I have mentioned this girl before. She is one of my very favorite to follow in Instagram (@planksloveandguacamole) and her food is ALWAYS delicious. Best part? Pretty much all her recipes are Whole30 approved. I followed her recipe exactly except I used drummies. I bought a huge pack of drumsticks at the grocery store today for $3. I LOVE drumsticks because they are so cheap and delicious! I am sure this would go well with any dark, bone-in chicken cut. You could do it for chicken breasts too. Such a good recipe and marinade! Go make some!! I would love to cook these up on the grill once we get one!

Now, for a creation of my own (full recipe at bottom of post). These involve the Medjool Dates I picked up at Costco. I mixed some minced jalapeno with softened cream cheese (PLEASE use full-fat cream cheese and full-fat dairy products as MUCH as you can! Fat-free or less-fat products always mean one thing: MORE CHEMICALS, better yet, use organic if you can find it and afford it!)

I sliced open the dates, took out the pit,

and stuffed them full of my cream cheese mixture. 

I then wrapped them with bacon and secured with toothpicks. My bacon was cut funny and was seriously falling apart on me. If your bacon is not falling apart on you, then I say cut it in half before you wrap. 

I then placed the wrapped dates on a rack over a lined (tinfoil) baking sheet. Place in a 425 oven for 20 minutes or until the bacon is cooked through. The great thing about these 2 recipes? They both back at 425, just different times. So you can cook at the same time, just put the dates in a little bit later.

Guys. These are sweet, spicy, and savory. They are so delicious! A great party food appetizer or fun weeknight side-dish!

Wrapped and Stuffed Medjool Dates
-6-8 medjool dates
-1/2 a block of cream cheese (4 oz), softened
-1/2 a jalapeno, minced (seeds and ribs removed)
-3-4 sliced of bacon, cut in half

Preheat oven to 425. Mix cream cheese and jalapeno. Slice open one side of a Medjool Date (hotdog bun style) and carefully remove the pit. Then fill the date with cream cheese mixture. Wrap with bacon and secure with toothpicks. Place on a rack over a lined (with tinfoil or parchment paper) baking sheet. Bake for 20 minutes or until the bacon is cooked through. Enjoy!!

1 comment:

  1. I totally forgot to find some dates when I was at Costco yesterday. Dang it! Thats looks so good. I would stuff mini bell peppers with hot italian sausage and cream cheese and wrap in bacon. Now I better plan on doing that soon :)


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